Le 9 restaurant Bar Lounge

The gastronomic menu is available from Friday evening to Sunday

The tasting menu

Menu

SMOOTH SEASONAL VELOUTÉ, CHEF'S CREATION

Entrance 1

79€
SAVORY CHEESECAKE WITH SALMON GRAVLAX AND LIGHT CREAM

Entrance 2

PAN-FRIED SCALLOPS, FINE BUTTERNUT PUREE AND FRAGRANT VENERED RICE

Plat 1

BEEF FILLET WITH CRAFT BEER JUICE, CRUSHED WITH BLEU D'ARTOIS AND CARAMELIZED ONION CONFIT

Plat 2

OUR SELECTION OF DESSERTS, PRESENTED ON A TRAY

Dessert

Les entrées

Menu

SMOOTH SEASONAL VELOUTÉ, CHEF'S CREATION

Vegetarian

12€
PERFECT FREE-RANGE EGG WITH MUSHROOMS AND CORN ESPUMA

Vegetarian

13€
SAVORY CHEESECAKE WITH SALMON GRAVLAX AND LIGHT CREAM
15€
MOSAIC OF BEEF TATAKI, CITRUS FRESHNESS AND CUCUMBER JUICE
16€
Sweetbread Heart with Aromatic Morels and Cevennes Onion Espuma
18€

The dishes

Menu

PAN-FRIED SCALLOPS, BUTTERNUT PUREE AND FRAGRANT VENERE RICE
33€
ROSSINI-STYLE DUCK BREAST, CREAMY SAUCE WITH WOODLAND PORCINI MUSHROOMS
34€
BEEF FILLET WITH CRAFT BEER JUICE, CRUSHED WITH BLEU D'ARTOIS AND CARAMELIZED ONION CONFIT
34€
POACHED TURBO FILLET, WITH DELICATE ORIENTAL FLAVORS
36€
CREAMY TRUFFLE RISOTTO

Vegetarian

31€
CHEF'S SIGNATURE: WHOLE SHELL-PEELED LOBSTER, PREPARED THREE WAYS

An exceptional dish: lobster claws in tartare and tempura, lacquered tail and carcass jus.

49€

Desserts

Menu

PLATE OF MATURED CHEESES
12€
OUR SELECTION OF DESSERTS, PRESENTED ON A TRAY
13€

The children's menu

Menu

CHILDREN'S MENU (up to 12 years old)

Drink of your choice:

  • Soda, fruit juice, syrup

Dish of your choice:

  • Kid Mushroom Risotto
  • Kid beef fillet

Dessert of your choice:

  • Two scoops of ice cream
  • Chocolate fondant
18€

Online booking

Hours of operation

Monday
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Tuesday
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Wednesday
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Thursday
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Friday
- -
Saturday
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Sunday
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