Le 9 restaurant Bar Lounge

The gastronomic menu is available from Friday to Sunday

The tasting menu

Menu

PERFECT FREE-RANGE EGG WITH MUSHROOMS AND PEA ESPUMA

Entrance 1

79€
TRIO OF PRAWNS, AVOCADO PULP AND PINEAPPLE TARTARE

Entrance 2

PAN-FRIED SCALLOPS, CARROT PUREE AND VENERED RICE

Plat 1

NORMAND BEEF FILLET WITH MORELS, ANNA APPLE AND CRISPY VEGETABLES

Plat 2

OUR SELECTION OF DESSERTS, PRESENTED ON A TRAY

Dessert

The entrees

Menu

PERFECT FREE-RANGE EGG WITH MUSHROOMS AND PEA ESPUMA

Vegetarian

13€
SALMON TARTARE WITH CITRUS FRUIT AND GRANNY APPLE
15€
BURRATA, COLORED TOMATO AND BASIL PESTO OIL

Vegetarian

14€
TRIO OF PRAWNS, AVOCADO PULP AND PINEAPPLE TARTARE
14€
Sweetbread Heart with Morels and Cevennes Onion Espuma
18€

The dishes

Menu

PAN-FRIED SCALLOPS, CARROT PUREE AND VENERED RICE
33€
ROSSINI-STYLE DUCK BREAST WITH PORCINI MUSHROOM SAUCE
32€
NORMAND BEEF FILLET WITH MORELS, ANNA APPLE AND CRISPY VEGETABLES
34€
Monkfish tail with champagne and black rice
32€
LINGUINE WITH TRUFFLE AND PARMESAN CREAM

Vegetarian

29€
CHEF'S SIGNATURE: WHOLE SHELL LOBSTER, THREE WAYS

Exceptional dish, lobster claws tartare and tempura, lacquered tail and carcass jus.

49€

Desserts

Menu

PLATE OF MATURED CHEESES
12€
OUR SELECTION OF DESSERTS, CAKES AND SWEETS OF YOUR CHOICE, PRESENTED ON A TRAY
13€

The children's menu

Menu

CHILDREN'S MENU (up to 12 years old)

Drink of your choice:

  • Soda, fruit juice, syrup

Dish of your choice:

  • Linguine with seasonal vegetables
  • Mini beef fillet

Dessert of your choice:

  • Two scoops of ice cream
  • Chocolate fondant
18€

Online booking

Hours of operation

Monday
-
Tuesday
-
Wednesday
- -
Thursday
-
Friday
-
Saturday
-
Sunday
-