Le 9 restaurant Bar Lounge

The gourmet menu is available from Friday evening to Sunday

The tasting menu

Menu

CREAMY SEASONAL SOUP

Starter 1

79€
DUCK FOIE GRAS RAVIOLI, PORT WINE EMULSION AND CHERVIL

Starter 2

MONKFISH MEDALLION WITH CHAMPAGNE AND VENERE BLACK RICE

Main course 1

BEEF TENDERLOIN, CONFIT SHALLOT COMPOTE WITH BLACKCURRANTS, SWEET POTATO MASH AND HEIRLOOM VEGETABLES

Main course 2

OUR SELECTION OF DESSERTS, PRESENTED ON A TRAY

Dessert

Starters

Menu

CREAMY SEASONAL SOUP

Vegetarian

14€
FARM-FRESH PERFECT EGG, WILD MUSHROOMS AND CORN ESPUMA

Vegetarian

15€
GOLDEN PAN-FRIED FROGS' LEGS, MILD GARLIC CREAM AND PARSLEY REDUCTION
18€
DUCK FOIE GRAS RAVIOLI, PORT WINE EMULSION AND CHERVIL
20€
SCALLOP CARPACCIO, POMEGRANATE PEARLS, YUZU VINAIGRETTE
22€
VEAL SWEETBREAD, FRAGRANT MORELS AND CÉVENNES ONION ESPUMA
22€

Main courses

Menu

SCALLOPS & PRAWNS ON CREAMY PARMESAN RISOTTO
35€
ROSSINI-STYLE DUCK BREAST, CREAMY WILD PORCINI MUSHROOM SAUCE
34€
BEEF TENDERLOIN, CONFIT SHALLOT COMPOTE WITH BLACKCURRANTS, SWEET POTATO MASH AND HEIRLOOM VEGETABLES
35€
MONKFISH MEDALLION WITH CHAMPAGNE AND VENERE BLACK RICE
34€
CREAMY RISOTTO WITH AGED PARMESAN AND TRUFFLE SHAVINGS

Vegetarian

32€
CHEF'S SIGNATURE: WHOLE LOBSTER, SHELLED AND PREPARED THREE WAYS

Signature dish: lobster claws tartare and tempura, glazed tail and shellfish jus.

49€

Desserts

Menu

SELECTION OF AGED CHEESES
12€
OUR SELECTION OF DESSERTS, PRESENTED ON A TRAY
13€

Children's menu

Menu

CHILDREN'S MENU (up to 12 years)

Choice of drink: 

  • Soda, fruit juice, syrup

Choice of main course:

  • Mushroom risotto
  • Burger
  • Salmon fillet

Choice of dessert: 

  • Two scoops of ice cream
  • Chocolate fondant
18€

Book online

Opening hours

Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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