Le 9 restaurant Bar Lounge

The gourmet menu is available from Friday evening to Sunday.

The tasting menu

Menu

Creamy seasonal soup, chef's creation

Entrance 1

79€
SAVORY CHEESECAKE WITH GRAVLAX SALMON AND LIGHT CREAM

Entrance 2

PAN-SEARED SCALLOPS, SMOOTH BUTTERNUT PUREE AND FRAGRANT FOREIGN RICE

Plat 1

BEEF FILLET WITH CRAFT BEER GRAVY, CRUSHED BLEU D'ARTOIS CHEESE AND CARAMELIZED ONION CONFIT

Plat 2

OUR SELECTION OF DESSERTS, PRESENTED ON A TRAY

Dessert

Les trées

Menu

Creamy seasonal soup, chef's creation

Vegetarian

12€
Perfect farm-raised egg with mushrooms and corn foam

Vegetarian

13€
SAVORY CHEESECAKE WITH GRAVLAX SALMON AND LIGHT CREAM
15€
MOSAIC OF BEEF TATAKI, CITRUS FRESHNESS AND CUCUMBER JUICE
16€
Sweetbreads with fragrant morels and Cévennes onion espuma
18€

The dishes

Menu

PAN-SEARED SCALLOPS, BUTTERNUT SQUASH PUREE AND FRAGRANT FOREIGN RICE
33€
Duck breast Rossini style, creamy sauce with woodland porcini mushrooms
34€
BEEF FILLET WITH CRAFT BEER GRAVY, CRUSHED BLEU D'ARTOIS CHEESE AND CARAMELIZED ONION CONFIT
34€
POACHED TURBO FILLET WITH DELICATE ORIENTAL FLAVORS
36€
CREAMY TRUFFLE RISOTTO

Vegetarian

31€
CHEF'S SIGNATURE: WHOLE SHELLED LOBSTER, PREPARED THREE WAYS

An exceptional dish, lobster claws in tartare and tempura, lacquered tail and carcass jus.

49€

Desserts

Menu

PLATE OF AGED CHEESES
12€
OUR SELECTION OF DESSERTS, PRESENTED ON A TRAY
13€

The children's menu

Menu

CHILDREN'S MENU (up to 12 years old)

Drink of your choice:

  • Soda, fruit juice, syrup

Dish of your choice:

  • Kid's Mushroom Risotto
  • Kid's beef fillet

Dessert of your choice:

  • Two scoops of ice cream
  • Chocolate fondant
18€

Online booking

Hours of operation

Monday
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Tuesday
-
Wednesday
- -
Thursday
-
Friday
- -
Saturday
-
Sunday
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