Le 9 restaurant Bar Lounge

The bistronomic menu is available Monday to Friday at lunchtime

The €39 Menu

Menu

Choice of starter

CREAMY SEASONAL SOUP

Vegetarian

FARM-FRESH SOFT-BOILED EGG, SAUTÉED MUSHROOMS AND CORN FOAM

Vegetarian

DUCK BREAST TATAKI, SOY AND SESAME MARINADE WITH CRUNCHY PICKLED VEGETABLES
LANGOUSTINE RAVIOLI, SHELLFISH EMULSION AND LEMONGRASS
LIGHTLY COOKED SALMON, CELERIAC MOUSSELINE WITH LEMON

Choice of main course

Choice of dessert

Starters from the à la carte menu

Menu

CREAMY SEASONAL SOUP

Vegetarian

14€
FARM-FRESH SOFT-BOILED EGG, SAUTÉED MUSHROOMS AND CORN FOAM

Vegetarian

15€
DUCK BREAST TATAKI, SOY AND SESAME MARINADE WITH CRUNCHY PICKLED VEGETABLES
16€
LANGOUSTINE RAVIOLI, SHELLFISH EMULSION AND LEMONGRASS

When ordered with a set menu: €2 supplement

17€
LIGHTLY COOKED SALMON, CELERIAC MOUSSELINE WITH LEMON
16€

Main courses from the à la carte menu

Menu

CREAMY RISOTTO WITH AGED PARMESAN, ROASTED BUTTERNUT SQUASH AND TOASTED HAZELNUTS

Vegetarian

23€
SLOW-BRAISED VEAL BLANQUETTE
26€
ROAST JOHN DORY FILLET, SLOW-COOKED MELTING POTATOES AND CIDER JUS

When ordered with a set menu: €3 supplement

28€
ANGUS BURGER, PUFF PASTRY BUN, CRISPY SMOKED BACON, EMMENTAL AND ONION CONFIT
25€
CHICKEN BALLOTINE STUFFED WITH MUSHROOMS AND CHESTNUTS
25€

Desserts from the à la carte menu

Menu

CHEESE PLATE
12€
OUR SELECTION OF THE MOMENT'S DESSERTS
10€

The kids' menu

Menu

KIDS' MENU (up to 12 years)

Choice of drink: 

  • Soda, fruit juice, cordial

Choice of main: 

  • Kids' Risotto
  • Kids' Burger
  • Kids' Salmon Fillet

Choice of dessert: 

  • Two scoops of ice cream
  • Chocolate fondant
13€

Book online

Opening hours

Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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